The next day, we decided to catch up on some pending work, so we only ventured out for food. After that, our backwater adventure truly began. We were staying near Alappuzha Beach, and it took us about five to ten minutes to reach the boat jetty. We parked our bike and inquired about the price for a boat; one offered us a ridiculous quote, so we politely declined and moved on. We then encountered another person whose price was reasonable, and we agreed. This taught us a valuable lesson: always check prices before getting onto a boat!
Once inside, we put our bags down. I took out the GoPro and began filming the scene: other boats, tourists, and the vast expanse of water. Our boatman started sharing stories about the place; he was clearly quite knowledgeable. From the boat, I saw people expertly climbing coconut trees. Sabine asked what they were carrying, and he explained it was toddy – Kerala’s official alcoholic beverage, 100% natural, and so on. His words reminded me of our days in medieval Bali. I then asked if we could get a fresh bottle from them. He said we could try, slowly steering the boat closer. He asked if we could get some, and the toddy collector, initially saying it was for the shop, eventually agreed to give us a small amount. We took it and continued our journey.
With water all around us, it felt like being inside out. From the slow-moving boat, you could truly take in everything around you; I believe that’s the real beauty of the backwaters—it gives you time to look around. Boats are the major mode of transport, connecting islands to each other and to the mainland. As we went on, he showed us the place where the Nehru Trophy Boat Race starts, then recounted his experiences during the events. Yes, that’s definitely an event we have to witness someday!
By this time, we were starting to feel hungry. Our boat driver mentioned a nearby spot. We pulled up to another island, where there were several houseboats, and stopped. We headed towards the restaurant. On the way, an eagle sat majestically in a tree – it was the main attraction of the place. The eagle was surprisingly friendly; we could hold it, take a picture, and put it back on the tree. Inside, we enjoyed a traditional Kerala meal served on a banana leaf. By now, Sabine was well-accustomed to Kerala food, and it was delicious. After the meal, we took ten minutes to relax, sitting by the side.