Vellayani Lake serves not only as a stunning natural landmark but also as an agricultural hub for the communities surrounding it. The lake, the largest freshwater in Thiruvananthapuram, plays a major role in the local ecosystem, influencing both agriculture and the livelihoods of the people around it.
Vellayani Lake is an important source of irrigation for the agricultural lands that border it. The lake’s waters support a diverse range of crops, with rice being the predominant crop cultivated in the surrounding fields. The fertile soil, enriched by the lake’s nutrient-rich waters, creates an ideal environment for various agricultural activities.
In addition to rice, farmers in the Vellayani region grow a variety of other crops, including vegetables, fruits, and spices. The local climate, characterized by its tropical monsoon weather, allows for multiple cropping seasons, enabling farmers to maximize their yield throughout the year. The best thing is many farmers engage in organic farming, reducing reliance on chemical fertilizers and pesticides,they are instead utilizing natural methods to enhance soil health and crop productivity. College of Agriculture Vellayani also makes significant studies on agriculture.
Despite the advantages provided by Vellayani Lake, agricultural practices face challenges. Climate change, water pollution, and the encroachment of urban development threaten the delicate balance of the ecosystem. Farmers are increasingly aware of the need for sustainable practices to ensure the longevity of their crops and the health of the lake.
Community initiatives focused on conservation and sustainable agricultural practices are gaining traction. Workshops and training sessions educate farmers on organic methods, water conservation, and eco-friendly pest management, fostering a deeper connection to the land and its resources.